Since 1991 Charleston Bay Gourmet has fulfilled Charleston event catering needs with innovative culinary experiences.
Founded by the late John G. Thornhill and partners including the current owner Irving Peters, they have blended their native Lowcountry roots with years of culinary expertise resulting in an upscale Lowcountry flavor that will give your event the one ingredient it needs to make it extraordinary.
Our goal is to provide you with an upscale Lowcountry menu that turns the ordinary into an extraordinary culinary experience.