Sample Corporate Menus
NOTE: These are just Sample Menus, you can customize your menu with any items from our full menu located on our website.
Stationed Dinner – Quoted for 100 Guests
Appetizers:
Tuna Poke Cups
Pork Belly Bites
Station 1:
Grilled Beef Tenderloin with Rolls and Horseradish Cream Sauce
Rice Pilaf
Roasted Vegetables
Station 2:
Grilled 8-Way Cut Chicken
Caesar Salad
Price: $4,500.00
Price is before labor, fees, or taxes
Price is subject to change based on menu selections and price fluctuations
Heavy Hors d’oeuvres – Quoted for 100 GUESTS
Mini Tomato Pies
She Crab Soup Shooters
Tuna Poke Cups
Grinder Sliders
Mushroom Sugo
Artisan Cheese and Charcuterie Board
Charleston Crab Dip
Price: $3,800.00
Price is before labor, fees, or taxes
Price is subject to change based on menu selections and price fluctuations
